LEO CHIMI BURGER
6639 103 ST · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee pit on gloves and turned bread on grill, didn't wash hands because there is no water **Warning**
27-12-4High Priority – Establishment operating with no potable running water. No water at all, exterior tank has low water level and it is not pulling water into food truck, explained to them they have to have their interior water tank in food truck **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in food truck and one in storage truck **Warning**
14-26-5High Priority – Mobile food dispensing vehicle's potable water tank missing. Clean water holding tank in mobile food dispensing vehicle is not mounted inside of food truck (integral part of food truck) **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on shelf above cut onion, upright cooler **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 74f horchata water, employee discarded it **Corrected On-Site** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet outside unit by water water tank **Repeat Violation** **Admin Complaint**
Intermediate 4
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Doesn't know how to wash dishes properly, and she stated she takes them home to be washed, explained to her
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. None, employee took it home **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Doesn't turn on **Repeat Violation**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning**
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed. Employee took it home **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above customer food in upright cooler **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available. Employee took it home **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Box with to go containers in storage truck **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 8:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.