Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table.

Basic – Equipment in poor repair. Cutting board on reach in cooler with deep cut marks.

Basic – Floor soiled/has accumulation of debris. Wall soiled under hoods.

Basic – Hood filter missing from automatic fire suppression/exhaust system. Small gap between filters.

Basic – No handwashing sign provided at a hand sink used by food employees.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill soiled.