TK ORIENTAL FINE FOODS
6572 PEMBROKE RD · MIRAMAR · Broward County · FL 33023
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched phone and proceeded to roll dough without washing hands. Reviewed proper hand washing procedures. Employee washed hands. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Bag of raw beef stored above box of wonton in Artic air freezer. Manager inverted. **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 30 droppings in tray with cans of beans on storage shelf. Next to Valpro freezer behind prep table by entrance door. Approximately 50 droppings in foil tray under storage shelf behind prep table.. Approximately 35 droppings under storage shell behind prep table. Management cleaned and sanitized area. **Warning**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Reviewed proper hand washing procedures. Employee washed hands correctly. **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle stored in container of sauce in kitchen by hands washing sink. Manager removed. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Bucket of sauce stored on floor in kitchen next to hand washing sink. Manager elevated. **Corrected On-Site** **Warning**
08B-43-4Basic – Four freezers stored behind the restaurant with meshed enclosure behind a locked gate. **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in Frigidaire reach-in freezer in the back of restaurant. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Bag of meat and shrimp thawing on prep table across from triple sink. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of salt not labeled. Manager labeled. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:52 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.