HOFFNER CATERING & SUPPLY
4880 B DISTRIBUTION CT UNIT 1-2 · ORLANDO · Orange County · FL 32822
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 6
50-17-2High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 4/1/2022 license **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 5 live roaches over the 3 compartment sink wall. Observed 25 live roaches inside prep kitchen, by the door frame, prep table by the door and underneath the counter top. Observed 20 live roaches by the cook line, behind and underneath the equipment. Observed 10 live roaches by the back of the prep kitchen, door frame and walls. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 20 droppings in the back water heater room. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. tomatoes sauce around 8am cooked (110F – Cooling)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken (52F – Cold Holding), advised operator to move chicken to freezer to bring temperature down to 41F
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Both hand sink, by the 3 compartment sink and inside the prep kitchen
31B-03-4Intermediate – No soap provided at handwash sink. Inside prep kitchen
Basic 9
36-36-4Basic – Ceiling tile missing. Dishwasher area, garage door opening.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Several places
36-22-4Basic – Floor area(s) covered with standing water. Observed broken tile with standing water in kitchen prep area underneath equipment
36-17-5Basic – Floor tiles missing and/or in disrepair. Underneath the equipments and through the kitchen and prep area.
36-24-5Basic – Hole in or other damage to wall. Through the kitchen entire kitchen Inside prep kitchen, underneath the hand sink big gap hole with OB ceiling pipe coming through
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hoods are full of grease -2 burners full with grease
33-16-4Basic – Open dumpster lid.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Operator thawing raw pork in standing water, advised operator to place tcs inside the cooler
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand sink by 3 compartment sink constantly leaking water Walking freezer leaking water over food boxes
Inspector observations synchronized from DBPR on August 10, 2026 9:02 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.