Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

HOOKS BAR AND GRILL LLC

611 DESTINY DR · RUSKIN · Hillsborough County · FL 33570

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Inspection Summary

Inspection dateNovember 7, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3192360
Visit number1
Inspection Visit ID7959547
DBPR license3917296

Emergency Closure Summary

ClosedNovember 7, 2022 11:26 AM
StatusReopened after callback/compliance
ReopenedNovember 8, 2022 8:54 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate12 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 11 rodent droppings on side of reach in freezer. 1 rodent dropping on top of soda box 7 rodent droppings around soda boxes 1 rodent dropping on shelf with sauces 1 rodent dropping on prep table 2 rodent droppings on shelf above reach in cooler 5 rodent droppings under handwash sink 8 rodent droppings under 3 Compartment Sink 21 rodent droppings on sides of reach in coolers **Warning**

Warning

Intermediate 6

#14Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open cream not date marked in reach in cooler. **Warning**

Warning
#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Warning**

Warning
#16Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary ammonia. **Warning**

Warning
#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink on cook line. Operator replaced at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At handwash sink on cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#19Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Chemical spray bottles not labeled in bar area, employee labeled at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 12

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. **Warning**

Warning
#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracks in seasoning containers above handwash sink. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Soda boxes stored on floor next to chest freezer. Oil on floor in front of grill. Employee removed oil off of floor at time of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. **Warning**

Warning
#5Basic33-11-4

Basic – Missing drain plug at dumpster. **Warning**

Warning
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At handwash sink on cook line. **Warning**

Warning
#7Basic14-52-4

Basic – Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed wood shelves not sealed in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go containers not inverted above microwave. **Warning**

Warning
#9Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Alligator thawing in standing water, employee turned on water at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed grease and old food debris build up on wall throughout kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning
#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Containers of seasoning not labeled above handwash sink. Operator labeled at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 8:57 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.