Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

JIMMY HULA'S

3837 LAKE EMMA RD · LAKE MARY · Seminole County · FL 32746

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Inspection Summary

Inspection dateAugust 3, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3192437
Visit number1
Inspection Visit ID7959624
DBPR license6905047

Emergency Closure Summary

ClosedAugust 3, 2022 11:08 AM
StatusReopened after callback/compliance
ReopenedAugust 3, 2022 2:27 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over produce in the walk in cooler. Operator corrected **Corrected On-Site**

Corrected On-Site
#13High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. -under the green rack next to the dish washer 10 droppings – Behind the oven -10 droppings -2 droppings on top of the oven -6 droppings at the bar area behind the keg cooler Operator cleaned droppings **Warning**

Warning
#14High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bleach stored next to BBQ sauce **Corrected On-Site**

Corrected On-Site

Intermediate 1

#15Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Most certificates are expired

Basic 11

#1Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. -window broken in the back door -door to riser room damaged

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the vents dust on the tiles

#3Basic29-18-4

Basic – Drain cover(s) missing. 3 compartment sink floor drain

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -grease on the cooks line

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Missing on the cooks line

#6Basic36-11-4

Basic – Floors not maintained smooth and durable. Low and missing grout lines make cleaning the floor difficult

#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. On the line

#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven interior build up

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of the line equipment grease build up -hood filters greasy -riser room dirty -fan guard in the cooler and surrounding area -floor drains -mop sink build up in the sink of a black mold like substance

#10Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over corn on cob ready for service, operator corrected **Corrective Action Taken**

Corrective Action Taken
#11Basic29-03-4

Basic – Water draining onto floor surface. Ice machine draining on the floor.

Inspector observations synchronized from DBPR on August 10, 2026 9:06 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.