Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CUISINE LAKAY RESTAURANT

119 W SUNRISE BLVD · FORT LAUDERDALE · Broward County · FL 33311

Restaurant history →

Inspection Summary

Inspection dateAugust 24, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3192927
Visit number1
Inspection Visit ID7960114
DBPR license1623573

Emergency Closure Summary

ClosedAugust 24, 2022 3:16 PM
StatusReopened after callback/compliance
ReopenedAugust 25, 2022 9:20 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked turkey in white cookline reach in. Operator stored all items properly. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 10 rodent droppings on top shelf with cleaning supplies. Approximately 30 rodent droppings on shelf with single service lids and to go containers in storage room adjacent to kitchen. Storage room does not have a door. **Warning**

Warning

Intermediate 5

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Cookline hand sink blocked by utensil cart. Operator moved cart. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#7Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#10Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By triple sink. **Warning**

Warning

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic35B-01-4

Basic – Exterior back door has a gap at the threshold that opens to the outside. Front door has gap to side of door. **Warning**

Warning
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer at front counter. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 9:03 AM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.