Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

DUNKIN DONUTS

3934 49 STREET NORTH · ST. PETERSBURG · Pinellas County · FL 33709

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Inspection Summary

Inspection dateJuly 26, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3193260
Visit number1
Inspection Visit ID7960447
DBPR license6217708

Emergency Closure Summary

ClosedJuly 26, 2022 12:09 PM
StatusReopened after callback/compliance
ReopenedJuly 27, 2022 9:52 AM
Record basisDBPR weekly closure extract
Closure conditionRodent & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 6

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Three #10 cans caramel. Dented cans next to wif/cooler.

Stop Sale
#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 live flies found on dry storage racks.

#8High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink QA 100 ppm.

#9High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings found under dry storage racks in prep area. All droppings were cleaned and area was sanitized **Corrected On-Site**

Corrected On-Site
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 36 egg portions and 3# sliced American cheese. All items 47f at time of inspection. Food was placed online at 5am

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 36 egg portions and 3# sliced American cheese. All items 47f at time of inspection. Food was placed online at 5am

Intermediate 2

#12Intermediate12A-01-4

Intermediate – Employee applied hand antiseptic in place of washing hands as required. Employee touched personal belongings with bare hands and did not wash hands before returning to work.

#13Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Has dirt and possibly mold growing.

#2Basic08B-38-4

Basic – Food stored on floor. In walk in freezer, food stored on floor.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler next to reheat ovens.

#4Basic33-16-4

Basic – Open dumpster lid.

#5Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm in sanitizer bucket.

Inspector observations synchronized from DBPR on August 10, 2026 9:07 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.