Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

INTI SANDWICH

2800 N MILITARY TRAIL #103 · WEST PALM BEACH · Palm Beach County · FL 33409

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Inspection Summary

Inspection dateSeptember 14, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3193342
Visit number1
Inspection Visit ID7960529
DBPR license6013216

Emergency Closure Summary

ClosedSeptember 14, 2022 3:00 PM
StatusReopened after callback/compliance
ReopenedSeptember 16, 2022 11:06 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live Roach on back plate of hand sink at front counter. Observed movement of 3-4 live roaches between cardboard and back side of cooler behind upright glass door cooler at the front counter by hand sink. **Warning**

Warning

Intermediate 5

#5Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager certificate for Alan Norris expired on 05/01/2022, Manager Mirko Cassinelli's certificate expired on 06/26/2022, manager Jose Luis Ramirez's certificate expired onn06/21/2022 **Warning**

Warning
#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times.pots and pans stored in front counter hand sink, knives and spoons stored in kitchen hand sink. Explained and manager removed everything from both hand sinks. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At kitchen hand sink . Manager filled the dispenser. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate35A-01-4

Intermediate – Nonservice animals in the food establishment or on premises. Female customer standing by hostess stand with small dog in her hand. Explained and emailed ADA Service Animal information to manager. Guest with dog left during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.green cutting board. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. 2 dead in bucket next to hand sink at front counter. 1 dead on white chest freezer lid at the front counter Manager cleaned both. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under green cutting board. Explained and manager removed the cloth towel. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 9:02 AM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.