Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHINA FIRST

2607 E GULF TO LAKE HWY · INVERNESS · Citrus County · FL 34453

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Inspection Summary

Inspection dateAugust 5, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3193350
Visit number1
Inspection Visit ID7960537
DBPR license1901084

Emergency Closure Summary

ClosedAugust 5, 2022 1:53 PM
StatusReopened after callback/compliance
ReopenedAugust 6, 2022 11:13 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 5

#11High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in 3 compartment sink area **Repeat Violation**

Repeat Violation
#12High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Multiple cooked and raw food items in walk in cooler held in non food-grade bags and containers. Rice hot holding unit is chipped and cracked on the inside food contact surface. Multiple storage shelves in kitchen area constructed of unsealed wood.

#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings stored over egg rolls in reach in cooler. Operator removed egg rolls and placed in another cooler. **Corrected On-Site**

Corrected On-Site
#14High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Approximately 37 live roaches in 3 compartment sink area in the kitchen Approximately 40 live roaches under 2 bulk rice bins in kitchen area

#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork placed in cooler at 11am from walk in cooler (47F – Cold Holding) operator placed item in reach in freezer, recheck 40F **Corrected On-Site**

Corrected On-Site

Intermediate 4

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make line cooler soiled. Interior of reach in cooler on cook line heavily soiled **Repeat Violation**

Repeat Violation
#17Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Huo zhen xue expired 6/20/2022. No other food managers are employed at this location.

#18Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. No ambient thermometer in reach in cooler on cook line. **Repeat Violation**

Repeat Violation
#19Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including pork, beef, chicken, shrimp and pasta **Repeat Violation**

Repeat Violation

Basic 10

#1Basic32-07-4

Basic – Bathroom facility not clean. Objectionable odor in bathroom.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food items in kitchen area

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door in kitchen area **Repeat Violation**

Repeat Violation
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Multiple scoops in bulk seasoning containers **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris. Walk in cooler shelves heavily soiled Gaskets on reach in coolers in kitchen area heavily soiled.

#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in walk in cooler

#8Basic25-32-4

Basic – Reuse of single-service or single-use articles. Butter containers in 3 compartment sink area Egg crates being used to absorb oil from fried foods. **Repeat Violation**

Repeat Violation
#9Basic08B-12-5

Basic – Stored food not covered including prepped pork and pasta in the walk in cooler. Fryer oil stored on floor in kitchen area.

#10Basic36-27-5

Basic – Walls and floors throughout kitchen area soiled Ceiling tiles throughout kitchen soiled **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 9:06 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.