Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

GATOR'S DOCKSIDE

1788 S WOODLAND BLVD · DELAND · Volusia County · FL 32720

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Inspection Summary

Inspection dateAugust 29, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3193444
Visit number1
Inspection Visit ID7960631
DBPR license7404620

Emergency Closure Summary

ClosedAugust 29, 2022 2:02 PM
StatusReopened after callback/compliance
ReopenedAugust 29, 2022 4:29 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. **Warning**

WarningStop Sale
#9High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. – cook handled cut Tomatoes in kitchen makeline with barehands. Operator was educated. **Warning**

Warning
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. – 8 on the floor below clean pan rack at back of kitchen – 2 on the floor below ware washing equipment – 2 in glue trap below ware washing equipment -1 on the floor below 3 compartment sink – 1 on the wall behind ice machine -1 on dish machine table top. – 1 on the floor below prep table in center of cookline **Warning**

Warning

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board stained at cookline. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. – blue and pink substances **Warning**

Warning

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – ice machines in kitchen **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. – 10 on the floor below shelving in storage area where dingle service items are stored – 12 on the floor below bag in box soda – 5 on the floor below shelves across from bag in box soda – 2 on the shelf below cookline prep table – 14 under glass door cooler in expediting area – 1 on bar floor under ice bin. -4 in cabinets at wait station , **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – below cooking equipment **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. -Buckets in walk in cooler **Warning**

Warning
#5Basic36-24-5

Basic – Hole in or other damage to wall. – back wall, behind oven **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or residue. – walk in cooler shelves – exterior of salad greens containers – exterior of breading container – exterior of grill – exterior of fryers **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – prep cooler **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 9:03 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.