PACIFIC THAI CUISINE
4058 TAMPA RD STE 5 · OLDSMAR · Pinellas County · FL 34677
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine – manager ran twice then primed dish machine – recheck 0 ppm chlorine -employee set up triple sink
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. – 1 live roach crawling on wall by the mop sink n the dish washing area – 3 live roaches inside box of old grill parts by the back door near mop sink in dish washing area – manager took the box outside -16 live roaches on walk in cooler gaskets in back kitchen
Intermediate 5
31A-10-4Intermediate – Equipment drain line draining into handwash sink in beverage station area opposite walk in freezer
01D-02-4Intermediate – Failure to maintain freezing records on nonexempt fish for 90 days.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 cooks at cook line , 1 employee at sushi bar and 1 employee at soup station engaged in food preparation
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls made over 24 hours in small cooler at cook line and cooked rice portioned in walk in cooler – manager date labeled food **Corrected On-Site**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training expired in 2021
Basic 7
16-21-4Basic – Accumulation of debris on exterior of warewashing machine – top area
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler – employee properly relocated food **Corrected On-Site**
08B-38-4Basic – Food ( containers of chicken) stored on floor in walk in freezer- manager relocated food **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses at cook line- manager relocated tongs to dishwashing area **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit at cook line
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust in back kitchen
Inspector observations synchronized from DBPR on August 10, 2026 8:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.