Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

JET-SET

854 ORANGE AVE · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateOctober 24, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3194120
Visit number1
Inspection Visit ID7961307
DBPR license7407592

Emergency Closure Summary

ClosedOctober 24, 2022 3:39 PM
StatusReopened after callback/compliance
ReopenedOctober 24, 2022 5:10 PM
Record basisDBPR weekly closure extract
Closure conditionRodent, Roach & Fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 5

#10High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -5 flying insects by trash cans **Warning**

Warning
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Eggs over ready to eat foods **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. – 1 live roach crawling on floor behind reach in cooler **Warning**

Warning
#13High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. -4 droppings behind reach in cooler -approximately 40 droppings on floor on frontline(hot holding) but reach in freezer -1 droppings on floor in mens room Employee currently cleaning up **Warning**

Warning
#14High Priority41-23-4

High Priority – Rodent bait not contained in a covered, tamper-resistant bait station. -along wall behind equipment **Warning**

Warning

Intermediate 2

#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -by prep table **Warning**

Warning
#16Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 certificate **Warning**

Warning

Basic 9

#1Basic36-36-4

Basic – Ceiling tile moved to the side . Over prep table **Warning**

Warning
#2Basic36-60-5

Basic – Glass door crack side of building. **Warning**

Warning
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer . **Warning**

Warning
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**

Warning
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven under flat grill **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -storage rack soiled by 3 compartment sink -shelf under prep tables soiled – burners on 2 stoves soiled with grease -hood filters soiled -shelf under hot holding table soiled -shelves in drink cooler soiled -grey brute containers exterior built up of residue **Warning**

Warning
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled by prep sink -behind 3 compartment sink **Warning**

Warning
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -flour **Warning**

Warning
#9Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. -floors soiled in warewashing area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:58 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.