IRON AXE BAR & GRILL, INC.
2842 S RIDGEWOOD AVE · SOUTH DAYTONA · Volusia County · FL 32119
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25 ppm cl @ 106F **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 in kitchen **Warning**
41-24-4High Priority – Pesticide-emitting strip present in food area. Dichlorvos emitting fly strip in the indoor bar. **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. – 10 on the floor under bag in the box soda, wait station – approximately 10 on top of cans, storage shelf next to prep table – 2 on the floor under the handsink, indoor bar. Operator removed droppings with shop vac **Corrective Action Taken** **Warning**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Chew marks on gallon of jerk sauce **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tcs blue cheese dressing 51F in cookline cooler, operator states in reach in cooler overnight. Operator discarded. See stop sale. **Warning**
Intermediate 3
31B-03-4Intermediate – Handwash sink not supplied with required provisions. – indoor bar, paper towels (corrected on site) and handwash sign – handsink near axe throwing room, lacking soap. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Corrected On-Site** **Warning**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed brisket made 8/19 **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. In flour **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and ecig above prep table **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Cookline **Corrected On-Site** **Warning**
14-42-4Basic – Gap in hood filter for automatic fire suppression/exhaust system. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving and fan covers **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. On sauce bottles **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. Side kitchen door; dish room door. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Cookline **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:03 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.