Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

WAFFLE HOUSE 1124

4689 SW 148 AVE · SOUTHWEST RANCHES · Broward County · FL 33330

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Inspection Summary

Inspection dateFebruary 24, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3195032
Visit number1
Inspection Visit ID7962219
DBPR license1617950

Emergency Closure Summary

ClosedFebruary 24, 2023 10:48 AM
StatusReopened after callback/compliance
ReopenedFebruary 25, 2023 8:00 AM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -front counter- observed 3 live flying insects flying over soda and juice dispenser. – front counter- observed 3 live flying insects flying over ice dispenser. – front counter- observed 4 live flying insects flying over coffee machine and trash can. Front counter- observed 3 live flying insects flying over sliced tomatoes and sautéed mushrooms on cold holding unit. – main kitchen bread rack across from prep sink- observed 3 live flying insects flying over bread on bread rack. Bread was inside original packaging. – dining area men restroom door- observed 4 live flying insects flying around men restroom entrance door. Front counter speed rack with syrup- observed 1 live flying insects flying over syrup dispenser bottles. – main kitchen prep table across from 3 compartment sink- observed approximately 8 live flying insects flying over and landing on open case of whipped cream spread and Togo containers. Togo containers was inside original packaging. -front counter high temperature dish machine-observed 3 live flying insects flying around clean dishes. **Warning**

Warning
#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Front counter reach in cooler behind register- observed raw chicken being stored over raw NY Strip. Operator stored raw chicken underneath raw NY Strip. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter Delfield reach in cooler- observed chocolate milk 46 degrees F. Operator stated chocolate milk was inside reach in cooler since 02/23/2023 2p.m. and hasn't been moved. See Stop Sale. **Warning**

WarningStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter Delfield reach in cooler- observed chocolate milk 46 degrees F. Operator stated chocolate milk was inside reach in cooler since 02/23/2023 2p.m. and hasn't been moved. See Stop Sale. **Warning**

WarningStop Sale

Intermediate 2

#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#13Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed in main kitchen at 3 compartment sink- no hot water. Men and Female restroom- observed no hot water at hand washing sink. **Warning**

Warning

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Main kitchen soda dispenser unit- observed cases of soda syrup being stored on the floor. **Warning**

Warning
#3Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**

Warning
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Front counter at cold holding unit- observed chef knife being stored between cold holding unit and toaster. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter speed rack at coffee machine- observed dust and debris on speed cart. **Warning**

Warning
#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed at both Delfield reach in coolers. **Warning**

Warning
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with mold like substance at 3 compartment sink. – observed walls soiled at front counter juice and soda machine. -observed walls soiled at front counter cold holding unit. -front counter wall underneath dish machine- observed mold like substance, wall soiled with food debris underneath dish machine. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:49 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.