Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

LOCOS X ARGENTINA

3106 TAMIAMI TRL N · NAPLES · Collier County · FL 34103

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Inspection Summary

Inspection dateSeptember 13, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3195332
Visit number1
Inspection Visit ID7962519
DBPR license2103647

Emergency Closure Summary

ClosedSeptember 13, 2022 10:05 AM
StatusReopened after callback/compliance
ReopenedSeptember 15, 2022 11:49 AM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01A-05-4

High Priority – Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. In reach in freezer in grocery area, Stuffed pork, Stuffed chicken, Chorizo, Linguica, Pork Sausage all prepared off site, with no labeling, no invoices. **Admin Complaint**

Admin ComplaintStop Sale
#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately Four dozen small flying insects observed in prep area. Approximately two dozen Small flying insects also observed inside two bags of danishes. Approximately Three dozen small flying insects in triple sink area above clean utensils **Warning**

Warning
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Approximately two dozen small flying insects in three bags of danishes approximately weighing four and half pounds **Warning**

WarningStop Sale

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in triple sink area have accumulated mold like substance and debris **Warning**

Warning
#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked in front counter by refrigerator. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg whites not dated in reach in refrigerator in prep area. Pork Sausage loaf and chicken sausage loaf in Deli case not labeled. **Warning**

Warning

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Sugar with non handled cup Cornstarch with non handled cup **Warning**

Warning
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Large gap under back door. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Onions on floor sugar stored on floor in prep area. Panko and Sugar stored on floor in prep area. Bottled water stored on floor in triple sink area **Warning**

Warning
#4Basic08B-12-5

Basic – Stored food not covered. Sugar and cornstarch not covered in prep area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 9:02 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.