MYNT INDIAN CUISINE
535 W NEW ENGLAND AVE 100 · WINTER PARK · Orange County · FL 32789
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested twice zero chlorine **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handling dirty dishes then handled clean dishes **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. **Repeat Violation** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 4 droppings on top of freezer by cooks line 15 dropping on floor off cooks line by flour/sugar bags Approximately 60 dropping upstairs by refrigeration units upstairs **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Bags of flour have rodent chew marks – 25 lb bag of flour **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Curry chicken 46°/ lamb 47°/shrimp 48°/ Cut cabbage 48°/ cooked potatoes 48°/ garlic in oil 49° all items in make station on cooks line , per operator items out of temp less than 4 hours, operator iced and moved foods to walk in cooler for immediate temperature recovery **Corrective Action Taken** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cut boards stained **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in walk in cooler from previous day not dated **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. 2 bottles by dish machine not labeled **Warning**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food, bowl used to scoop cooked rice **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table on cooks line not keeping foods cold, **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair by dish area **Warning**
08B-38-4Basic – Food stored on floor. Bags of onions on floor outside back door **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave cooks line soiled **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Dirty standing water in reach in cooler on cooks line **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand sink leaking in kitchen **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Dry goods in containers not labeled **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:07 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.