Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SLICKERS EATERY

12012 CORTEZ RD W · BRADENTON · Manatee County · FL 34215

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Inspection Summary

Inspection dateDecember 12, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3195654
Visit number1
Inspection Visit ID7962841
DBPR license5105176

Emergency Closure Summary

ClosedDecember 12, 2022 4:05 PM
StatusReopened after callback/compliance
ReopenedDecember 13, 2022 9:31 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 5

#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed steak stored over cucumbers salad in reach in cooler at the kitchen. Operator placed the steak on the bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chicken prepared on 12/3. Operator discarded. **Warning**

Warning
#15High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 5 rodent droppings between hand washing sink and three compartment sink. **Warning**

Warning
#16High Priority41-23-4

High Priority – Rodent bait not contained in a covered, tamper-resistant bait station. Observed 2 rodent baits underneath the shelf at dry storage. 1 bait underneath the shelf by the dishwasher. **Warning**

Warning
#17High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked chicken prepared on 12/3. Operator discarded. **Warning**

WarningStop Sale

Intermediate 1

#18Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bread pudding prepared day before not date marked. Operator placed the date on item. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 12

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl used to scoop sauce. Operator removed the bowl. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-36-4

Basic – Ceiling tile missing. Observed 5 tiles missing in the bar area. Operator placed the tiles up. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above food prep area across the cook line. **Warning**

Warning
#4Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Underneath the hand washing sink in dishwashing area. **Warning**

Warning
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed sun glasses stored by the container of almonds. **Warning**

Warning
#6Basic14-11-5

Basic – Equipment in poor repair. Observed back of the 2 reach in cooler in the kitchen partially covered with the plate. **Warning**

Warning
#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed underneath the dishwasher, and three compartment sink, around the walls, and underneath the table in dry storage area. **Warning**

Warning
#8Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed chipped tiles by entrance to the walk in cooler by the exit door. **Warning**

Warning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides of the reach in cooler soiled. Operator cleaned the area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Observed no self closing mechanism on the back exit door of the establishment. **Warning**

Warning
#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed bottom part of wall soiled throughout the kitchen. **Warning**

Warning
#12Basic36-10-4

Basic – Worn, torn and/or soiled floors. Observed plastic that wraps around walls and floors soiled and peeled off with accumulation of debris. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:54 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
7 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.