DIXIE BBQ 1, LLC
2790 STERLING RD · HOLLYWOOD · Broward County · FL 33020
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler-; chicken wings (52F – Cooling); chicken breast (51F – Cooking); ground beef (52F – Cooking); quinoa (49F); yellow rice (51F – Cooling); chicken tenders (52F – Cooling). All items dated. Operator stated items was inside cooler overnight. See Stop Sale. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2nd level dry storage unit at walk-in cooler- observed 4 live flying insects flying around 50 pound bag of red onions. -main kitchen at exit door- observed 2 live flying insects flying around soiled aprons hanging on rack at exit door. -main kitchen at 3 compartment sink- observed 1 live flying insect flying over dishes at 3 compartment sink. -main kitchen at slicer- observed 1 live flying insects flying around deli slicer. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler-; chicken wings (52F – Cooling); chicken breast (51F – Cooking); ground beef (52F – Cooking); quinoa (49F); yellow rice (51F – Cooling); chicken tenders (52F – Cooling). All items dated. Operator stated items was inside cooler overnight. See Stop Sale. **Warning**
Basic 3
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Main kitchen cold holding unit- observed handle of tongs inside coleslaw. Operator removed tongs. **Corrected On-Site** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Main kitchen reach in cooler at slicer- observed employee open water bottle inside reach in cooler. **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Main kitchen reach in cooler- main kitchen reach in cooler- observed 2 ounce Togo container inside liquid eggs being used as service utensil. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:03 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.