Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

DUNKIN DONUTS

11200 4 ST N · ST PETERSBURG · Pinellas County · FL 33716

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Inspection Summary

Inspection dateFebruary 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3196067
Visit number1
Inspection Visit ID7963254
DBPR license6217517

Emergency Closure Summary

ClosedFebruary 27, 2023 10:05 AM
StatusReopened after callback/compliance
ReopenedFebruary 28, 2023 8:21 AM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on wire next to POS system 11 live flies on ceiling tiles and wall of donut prep and coffee stations 1 live fly on coffee dispenser 3 live flies in single service storage/ware washing area 6 live flies in dry food storage area by office 2 live flies on wall by oven station of front line 4 live flies on wall near donut display of front line 2 live flies across donut display case of front line 10 live flies at donut display case landing on donuts 3 live flies on wall by handwash sink of front line Approximately 30 live flies on walls and ceiling tiles outside of restrooms **Warning**

Warning
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Flies landing on donut bites and glazed donuts at donut display case **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich prep cooler: Sausage patty 49 degrees F, white American 48 degrees F, cream cheese 44 degrees F. Employee cut portions On counter: Almond milk 61 degrees F. Employee placed back on reach-in cooler **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle of disinfectant cleaner on counter next to syrups at coffee prep station of front line. Employee removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 food handlers missing training **Warning**

Warning

Basic 2

#1Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Flies landing on donut bites and glazed donuts at donut display case **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above donut prep station **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:48 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.