SWEETFISH
811 N TAMPA ST STE 130 · TAMPA · Hillsborough County · FL 33602
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in front area, landing on soy sauce bottles and to go containers. 1 fly landing on bulk sugar container. 1 fly inside panko bread crumbs. 1 fly observed landing on fryer basket handle in back area. 1 fly observed in mop sink area. 3 flies observed on the outside of clean equipment on dish rack. 2 flies observed on the outside of latex gloves. 15 (approximately) flies observed inside trash can in back area. 3 flies observed on dirty dishes in three compartment sink. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over sliced pineapple, cucumbers and carrots in walk in cooler. **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pickled onions dated 05/10/22. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pickled onions dated 05/10/22. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed live fly landing on panko crumbs. Observed dead flies inside vinegar container. **Warning**
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Digital menu hanging on wall near entrance missing proper identification. Poke bowls and rolls offered that have raw items. Menu states "some items contain raw or undercooked ingredients." There is no identification of which items contain raw items. Discussed properly identifying each items with the chef. **Admin Complaint**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front and back handwash sink. **Warning**
Basic 7
35A-06-4Basic – Accumulation of dead flies inside container of vinegar. 50 (approximately) dead flies observed inside container. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
08B-38-4Basic – Food stored on floor. Box of oil in back area. Moved to shelf. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
25-05-4Basic – Single-service articles improperly stored. Portion cup boxes on floor in back area. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:08 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.