WINGHOUSE BAR AND GRILL
250 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 12 live roaches seen inside uncovered section of wall behind ware-washing machine. Warewashing area is located at end of cookline adjacent from stove, and near entrance to bar/dining area -live roaches- too many to count , partially visible through small openigs/holes behind warewashing area. Person in charge stated pest control company has been replaced, and new contracted service coming in tonight **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 41-47F inside cooler across from cook line. Top portion of loaded product inside lexan is higher temperature, likely affected from ambient air inside kitchen. Advised to monitor lid being kept closed in between use. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -yellow sanitizer on top of handwash sink **Warning**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade -interior of microwave **Warning**
Basic 15
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. -portion cups to dispense ranch inside cooler across from cook line **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. -inside bar **Warning**
28-03-4Basic – Floor mat cleaned in a manner that allows the waste cleaning water to drain onto ground. -mess near mop sink **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -inside walk in cooler, under shelving **Warning**
08B-38-4Basic – Food stored on floor. -bag of bread crumbs on floor near dry storage rack **Warning**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. -tongs hanging on ansul lines above fryers **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -slicer blade guard, backside -hood filters **Warning**
25-05-4Basic – Single-service articles improperly stored. -cases of paper cups on floor in back **Warning**
08B-12-5Basic – Stored food not covered inside walk in cooler. -open bags of cheese, uncovered deserts **Warning**
08B-17-4Basic – Unwashed vegetables stored above ready-to-eat food. -soiled mushrooms stored above bag of pretzel bread inside walk in cooler **Warning**
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -hand sink faucet next to ice machine in back **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:03 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.