Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

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6101 A1A S UNIT 111 · SAINT AUGUSTINE · St. Johns County · FL 32080

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Inspection Summary

Inspection dateOctober 24, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3196668
Visit number1
Inspection Visit ID7963855
DBPR license6501864

Emergency Closure Summary

ClosedOctober 24, 2022 11:26 AM
StatusReopened after callback/compliance
ReopenedOctober 25, 2022 9:37 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 37 rodent droppings under soda machine boxes next to dish washer. Observed 21 rodent droppings on floor under 3 Compartment sink in kitchen. **Warning**

Warning

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In glass cooler; chili and soup not labeled. In silver cooler; milk not labeled. Person in charge labeled. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Floor has grease on floor behind fryers.

#2Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall under 3 compartment sink. Hole in was by air conditioner unit in kitchen.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled.

#4Basic14-33-4

Basic – Prep table shelves with rust that has pitted the surface. All prep tables have rusty shelves.

#5Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Avocado's not washed. Person in charge washed avacado's. **Corrected On-Site**

Corrected On-Site
#6Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete on floor on cook line, dish room, and back hallway.

Inspector observations synchronized from DBPR on August 10, 2026 8:58 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.