V W CAFE
2540 VILLAGE WALK CIR · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed on top rail flip top cooler of Pasta cooler, cooked pasta at 3;21 pm ( 78°F cooling) per operator product cooling.since 10 am. Product did not cooled to 70°F within 2 hours. Operator discarded. See Stop Sale
12A-05-4High Priority – Employee was eating behind cook line then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator educated staff. Employee washed hands **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Cooked eggplant stored under a container of raw steak,inside reach in freezer Operator stored properly **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 4 live roaches by 3 compartment sink and by paper towel dispenser and bottom of wall next to it. Observed 2 live roaches under slicer on prep table.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed on top rail flip top cooler of Pasta cooler, cooked pasta at 3;21 pm ( 78°F cooling) per operator product cooling.since 10 am. Product did not cooled to 70°F within 2 hours. Operator discarded. See Stop Sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on top rail and inside pasta cooler chicken stock, white sauce, cooked beef, butter, diced tomatoes 45-56°F cold Holding . Per operator products stored for longer than 4 hours. Per operator products not prepared or portioned today. Operator discarded.See Stop Sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on top rail and inside pasta cooler chicken stock, white sauce, cooked beef, butter, diced tomatoes 45-56°F cold Holding . Per operator products stored for longer than 4 hours. Per operator products not prepared or portioned today. Operator discarded.See Stop Sale Observed on Pizza cooler, cooked sausage, cheese, diced tomatoes, cooked onions, pizza sauce 45- 50°F cold Holding and inside tall reach in cooler across from 3 compartment sink cooked eggplant, raw shrimp 45-50°F cold Holding . Per operator products stored for approximately 2 hours. Per operator products not prepared or portioned today. Operator iced down products
41-10-4High Priority – Toxic substance/chemical improperly stored. Clorox container stored on cans good shelf Operator removed **Corrected On-Site**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked by opened drink on pizza station Operator removed **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
01C-07-4Intermediate – Raw, in-shell clams from different original containers mixed together prior to preparation for service.inside walk-in cooler. Operator removed **Corrected On-Site**
Basic 1
08B-38-4Basic – Cooking oil stored on floor under pasta shelf next to ice machine. Operator stored properly **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 9:03 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.