COCKTAILS AND THINGS Inspection – May 2, 2023

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shell eggs stored over ready to eat beverages in walk in cook. Operator placed eggs on bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen. and wait station. Operator placed paper towels at hand wash sink. **Corrected On-Site**

Corrected On-Site

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Women's restroom.

#8Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with Consumer Advisory. Operator posted before leaving inspection. **Corrected On-Site**

Corrected On-Site

#9Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature at hand wash sinks in kitchen and women's restroom reaching 82F (waited 3 minutes).

Basic 4

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Walk in freezer.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris/grease underneath equipment in kitchen, cook line, and underneath shelving in walk in cooler.

#3Basic36-11-4

Basic – Floors not maintained smooth and durable. Walk in cooler floor and walk in cooler entrance.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cook line.

Florida Food Watch