TALAY THAI & JAPANESE INC
2233 E ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33060
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – 2 Live, small flying insects flying on dishwasher area
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over wontons inside walk-in cooler. Raw chicken over wontons inside reach in freezer. Operator stored properly **Corrected On-Site** **Repeat Violation**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 40 Rodent droppings on storage area on the floor and top shelf above reach in freezer. Approximately 15 rodent droppings on spice shelf on kitchen area. Approximately 30 rodents droppings under both microwaves on kitchen area. Approximately 3 rodent droppings on top of bread crumb plastic container. Approximately 20 rodent droppings on top shelf dishwasher area. Approximately 6 rodent droppings on front counter shelf Advised operator to remove, clean and sanitized areas.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed seating on cook line Raw shell eggs 68°F cold Holding, bean sprouts 68°F cold Holding, Observed inside walk-in cooler Wontons 49°F cold Holding, cooked duck 49°F cold Holding, raw pork 48°F cold Holding, cream cheese 47°F cold Holding, . Per operator products stored for approximately 2 hours. Per operator products not prepared or portioned today. Operator moved eggs and bean sprouts to inside of reach in cooler and moved items from walk-in cooler to reach in freezer **Corrective Action Taken** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed seating on stovetop with no flame a container with curry sauce 110°F hot Holding . Per operator product stored for approximately 2 hours. Operator turned on flame to reheat product. **Corrective Action Taken**
Intermediate 1
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Walk-in cooler shelves
Basic 5
35A-06-4Basic – Accumulation of dead small flying insects under microwave on sushi bar area , approximately 35 . Operator removed, clean and sanitized area **Corrective Action Taken**
08B-38-4Basic – Boxes with cooking oil stored on floor.on kitchen area. Advised operator to stored properly at least 6" from the floor **Corrective Action Taken**
35A-03-4Basic – Dead roaches on premises. Observed 2 dead roaches inside small fridge under sushi bar. There was not food stored inside cooler. 1 dead roach behind front counter . Operator removed, clean and sanitized areas. **Corrective Action Taken**
08B-61-5Basic – Outdoor ice machine with no overhead protection. Overhead does not cover front part of ice machine ( lid)
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
Inspector observations synchronized from DBPR on August 10, 2026 8:57 AM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.