Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ONE STOP JAMAICAN RESTAURANT

1736 45 ST · WEST PALM BEACH · Palm Beach County · FL 33407

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Inspection Summary

Inspection dateAugust 19, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3197712
Visit number1
Inspection Visit ID7964899
DBPR license6010669

Emergency Closure Summary

ClosedAugust 19, 2022 12:31 PM
StatusReopened after callback/compliance
ReopenedAugust 22, 2022 12:00 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found….approximately over 50 rodent droppings in the shelving ,boxes at front line ….. approximately 30 droppings in the tool box at dry food storage area , 11 rodent droppings in the drink boxes , 4 rodent droppings in container at dry food storage shelf ,8 rodent droppings underneath dishwashing sink , approximately over 10 rodent droppings underneath reach in cooler, 5 rodent droppings beneath microwave and 2 rodent droppings shelf underneath prep table in kitchen …. Approximately over 10 rodent droppings underneath shelf drink storage area. **Warning**

Warning

Basic 9

#1Basic16-07-4

Basic – Accumulation of debris in three-compartment sink. **Warning**

Warning
#2Basic36-22-4

Basic – Floor area(s) covered with standing water at beneath dishwashing sink. **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris … heavy soiled , grease buildup underneath cooking equipment, shelvings, dishwashing sink,throughout kitchen, storage area. **Warning**

Warning
#4Basic14-66-4

Basic – Floor-mounted equipment that is not easily movable is not sealed to the floor and has legs that provide less than a 6-inch clearance between the floor and equipment….drink storage shelf . **Warning**

Warning
#5Basic36-11-4

Basic – Floors not maintained smooth and durable….through out kitchen. **Warning**

Warning
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust….dining tables, chairs. **Warning**

Warning
#8Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. **Warning**

Warning
#9Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner….chicken thawing in standing water in three compartment sink . Operator run the water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 9:04 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.