CHINA HOT EXPRESS LLC
4700 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32839
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook on cookline. Coached employee on proper hand washing **Corrected On-Site**
08B-27-4High Priority – Food placed in soiled container/equipment. Prepped broccoli in used raw chicken wing box. Operator will rewash product **Corrective Action Taken**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Raid ant and roach spray near back door
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked egg rolls in walk-in cooler, shell eggs over vegetables in walk-in cooler **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 10 droppings in dry storage room Approximately 20 droppings under water heater Approximately 30 under shelving next to walk-in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (78F – Cold Holding) on counter in kitchen. Operator states out less then one hour. Placed in walk-in cooler **Corrective Action Taken**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Multiple times in handsink near back door
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In bathroom
31B-03-4Intermediate – No soap provided at handwash sink. At back door, in bathroom
Basic 13
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Stand up freezer near walk-in, walk-indoor, low boy cooler under make table **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Near walk-in cooler **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. At make table
14-11-5Basic – Equipment in poor repair. Handle broken on chest freezer **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door **Repeat Violation**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In bathroom
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of make table, hoods,
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Under make table in kitchen **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp in standing water. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall under water heater
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on August 10, 2026 8:54 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.