Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with rust stains on rear wall

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above server's station and surrounding walls soiled with accumulation of dust.

Basic – Cutting board has cut marks and is no longer cleanable. On cook line

Basic – Dead roaches on premises. 2 dead roaches under bar

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and charging cables on shelf above prep table in rear of kitchen.

Basic – Equipment and utensils not properly air-dried – wet nesting. Equipment n storage racks near dishwasher

Basic – Floor area(s) covered with standing water. On floor near ice machine

Basic – Ice buildup in walk-in freezer.

Basic – In-use wet wiping cloth/towel used under cutting board. At prep table at rear of kitchen

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of ice cream reach in freezer on cook line soiled with food debris

Basic – Old labels stuck to food containers after cleaning. On containers on equipment storage racks

Basic – Wet wiping cloth not stored in sanitizing solution between uses. At three compartment sink at bar