LA GIRALDILLA HANLEY
8218 HANLEY RD · TAMPA · Hillsborough County · FL 33634
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw pork in walk-in cooler. **Warning**
28-26-5High Priority – Sewage/wastewater backing up through floor drains. Ran dish machine once, observed wasted water back up from drain under dish machine to the floor of the dish washing area. There are 2 three compartment sinks located at the other area of the kitchen and the bar, however, the size of the three compartment sinks is too small to fit in half the size of the large food containers and cooking pans/pots, the establishment does not has other options to sanitize large food equipments other than the dish machine. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle soiled food equipments then returned to prep food without changing gloves. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Large 3 glass door cooler: Cold holding: diced ham 51 F, cheese sticks 50 F, raw fish fillet 51 F, raw beef 50 F, raw chicken 51 F. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed a pot of cooked yuca 108 F stored on stove top at back cook line. Employee reheated to 173 F. **Corrected On-Site** **Repeat Violation** **Warning**
41-25-4High Priority – Tracking powder pesticide used inside establishment. Back kitchen storage area. **Warning**
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. 4 out of 5 handwash sinks have no paper towel in kitchen. No soap provided at handwash sink. 3 out of 5 handwash sinks has no soap in kitchen. No soap in men's restroom. **Repeat Violation** **Warning**
27-11-4Intermediate – No running water at mop sink. Not connected to water. **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked yellow rice, fried rice and other cooked items in walk-in cooler. **Repeat Violation** **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 of 5 employees has food handler training and expired on 11-05-2022. **Warning**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine tested 0ppm. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the cooking equipments on cook line. **Warning**
29-08-4Basic – Plumbing system in disrepair. Hot water switch broken in mop sink. Water leaking from pipe and/or faucet/handle. Water leaking from waste water pipe under handwash sink at back cook line. **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:57 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.