XIXON
2101 SW 22 ST · MIAMI · Dade County · FL 33145
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed in the dry storage area: sugar stored inside tidy cats containers. Observed operator discard the sugar and the containers.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed in a dry storage room next the walk in cooler approximately 6+ rodent droppings on top of a closed container with sugar, approximately 15+ rodent droppings on top of a closed container with bread crumbs, approximately 20+ rodent droppings inside the containers with bread crumbs stored inside, approximately 5+ rodent droppings on top of a closed containers with chocolate chips, approximately 6+ rodent droppings on top of a closed container with almond flour, approximately 15+ rodent droppings on top of a closed container with flour, approximately 60+ rodent droppings on top of a cardboard box with utensils next to the container with flour, approximately 50+ rodent droppings underneath the shelf, approximately 20+ rodent droppings inside bustubs with vacuum seal wraps, 4 rodent droppings on ziploc bags stored on a shelf, 30+ rodent droppings on unwrapped single service lids inside a bustub. On the other shelf in the dry storage room: approximately 30+ rodent droppings on top of sealed boxes with corn starch, approximately 15+ rodent droppings inside a storage container with sealed bags of lentils.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Dry storage area: approximately 20+ rodent droppings inside the containers with bread crumbs stored inside.
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Dry storage area: containers with sugar, chocolate chips, flour soiled with rodent droppings.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Front counter: observed spoons stored insi the hand washing sink.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Andrea Orduna, current active manager, 17 years working at the location.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 8 employees wor at the time of the inspection.
31A-12-4Intermediate – No handwash sink for employees. In the new prep/bakery area.
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed establishment has added a bakery area and removed employee restroom on the approved plan. Observed employee preparing desserts in the new bakery area during the inspection with no hand washing sink in the area. Observed in the bakery area: a prep sink, 1 reach in freezer, two reach in coolers.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen hand washing sink. **Repeat Violation**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Servers area.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. All reach in coolers in front of the cook line.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. By the steam table, long cutting board.
36-73-4Basic – Floor soiled/has accumulation of debris. Walk in freezer. Dry storage area: 50+ rodent droppings underneath the shelf , rice and beans on the floor
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Walk in freezer: cases of fries and shrimps. **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. Observed in the dry storage area, gap between the wall and the the ceiling by the walk in cooler and walk in freezer.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Kitchen.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed two pair of tongs hanging on the oven door.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed two light covers missing in the bakery area.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Front counter.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed aluminum pans on a shelf in the kitchen by the meat grinder not inverted. **Corrected On-Site**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Observed an unused stove by the back door.
Inspector observations synchronized from DBPR on August 10, 2026 8:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.