Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MARISCOS EL OCEANO

23 S DIXIE HWY · LAKE WORTH · Palm Beach County · FL 33460

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Inspection Summary

Inspection dateSeptember 22, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3199843
Visit number1
Inspection Visit ID7967030
DBPR license6019502

Emergency Closure Summary

ClosedSeptember 22, 2022 11:41 AM
StatusReopened after callback/compliance
ReopenedSeptember 26, 2022 12:00 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded-talapia served raw for ceviche. **Warning**

Warning
#3High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. One live roach on exterior door of freezer in kitchen. One live roach on wall at front counter in dining room. Three live roaches on shelf with sauce bottles at front counter in dining room. One live roach on floor in front of stove in kitchen. Two live roaches on wall by reach in cooler in kitchen. Operator removed and sanitized areas. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (118F – Hot Holding); beans (126F – Hot Holding) at steam table. Operator states food reheated on stove and placed in unit less than fours hour prior. Food placed on stove to reheat to 165F. Steam table water not hot enough. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#5Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#6Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of degreaser not labeled at three compartment sink. Operator labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic35A-03-4

Basic – Dead roaches on premises. One dead roach in hand sink in kitchen. One dead roach on floor in front of hand sink in kitchen. Operator removed and sanitized area. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on August 10, 2026 9:01 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.