Basic – Dead roaches on premises. 1 dead roach on floor under cooler at cook line

Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting of plastic and metal pans **Repeat Violation**

Basic – Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit

Basic – Floor area(s) covered with standing water. Standing water in walk in cooler

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in plate freezer at cook line Ice build up in ice cream chest Ice build up in walk in freezer

Basic – In-use knife/knives stored in cracks between pieces of equipment. Numerous knives in between crevices in coolers at cook line

Basic – No waste receptacle installed at handwash sink provided with disposable towels. Left side of cook line by ware wash area

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris build up under grill over griddle at cook line Fan covers in walk in cooler for beer

Basic – Open dumpster lid.

Basic – Water leaking from pipe and/or faucet/handle. Pipe leaking water into floor under hand sink by 3 compartment sink

Basic – Working containers of food removed from original container not identified by common name. Flour container