ALABON HAITIAN RESTAURANT
1409 DELAWARE AVE · FORT PIERCE · St. Lucie County · FL 34950
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Preparing platers and touched cooked pork without gloves. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Large metal pan of soup in the walk in cooler.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on the prep table in back prep room. 3 live roaches on shelf under prep table. 5 live roaches on the floor under black crate in prep area. 15 live roaches on the floor under a box that was moved.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook dropped item on floor picked it up with gloved hand and didn't remove gloves when returning to cook line. Manager on site had her remove and wash hands. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45F 46F, cooked rice 46F in the cook line cooler. In the walk in cooler cooked rice (45F – Cold Holding); raw turkey (45F – Cold Holding);
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked cabbage and green bean 90F recommend to reheat to 165F
Intermediate 3
31A-09-4Intermediate – Front line hand sink and cook line hand sinks had items stored in them. **Corrected On-Site**
22-02-4Intermediate – Interior of oven heavily soiled.
02D-02-4Intermediate – Packaged food not labeled as specified by law. Juice made on site.
Basic 5
33-02-4Basic – Cardboard box used as garbage container. Front counter **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-01-4Basic – Floors soiled under equipment and along the wall and base of floor behind freezers.
23-03-4Basic – Hood filters heavily soiled.
08B-17-4Basic – Unwashed fruits/vegetables stored over ready-to-eat food in the walk in cooler.
Inspector observations synchronized from DBPR on August 10, 2026 9:02 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.