Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

F.L.A. DELI

2805 PROCTOR RD · SARASOTA · Sarasota County · FL 34231

Restaurant history →

Inspection Summary

Inspection dateSeptember 7, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3201089
Visit number1
Inspection Visit ID7968276
DBPR license6805001

Emergency Closure Summary

ClosedSeptember 7, 2022 1:49 PM
StatusReopened after callback/compliance
ReopenedSeptember 9, 2022 10:35 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 6

#4High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed two live roaches in kitchen above three compartment sink. **Warning**

Warning
#5High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed five rodent droppings above three compartment sink and sixty rodent droppings in pastry area adjacent to kitchen and five rodent droppings in side hallway. **Warning**

Warning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter cold holding at 60F. Operator stated butter had been out longer than four hours. Operator discarded butter. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter cold holding at 60F. Operator stated butter had been out longer than four hours. Operator discarded butter. **Warning**

Warning
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed bottle of degreaser stored by hand wash sink. Operator proper stored degreaser. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#9High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary sanitizer in three compartment sink testing at 400ppm. Operator corrected quaternary sanitizer level to 200ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed trash can blocking access to hand wash sink. Operator moved trash can. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#12Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator has been printed out a consumer advisory. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor throughout the kitchen soiled with food debris. **Warning**

Warning
#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen soiled with food debris. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 9:02 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.