Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BIZZARRO COCOA BEACH

3 N ATLANTIC AVE · COCOA BEACH · Brevard County · FL 32931

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Inspection Summary

Inspection dateDecember 21, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3201823
Visit number1
Inspection Visit ID7969010
DBPR license1502031

Emergency Closure Summary

ClosedDecember 21, 2022
StatusReopened after callback/compliance
ReopenedDecember 22, 2022
Record basisDBPR daily inspection feed

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cheese in walk in cooler

#12High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed rodent droppings: 50+ in closet with air handler 3 in restroom 7 in water heater pan 20+ under equipment in kitchen 100+ behind and on top of walk in cooler 9 behind cook line 15 in front single service closet 6 under equipment behind front counter and oven 3 on top of pizza oven **Warning**

Warning

Intermediate 4

#13Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. A/c drain line dripping into hand wash sink **Warning**

Warning
#14Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#15Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#16Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only Joseph Jacobson has a food handling certificate

Basic 10

#1Basic32-09-4

Basic – A minimum of one bathroom facility is not available for public use. Operator denied use of restroom to customers during inspection. Explained to operator requirements of allow customers use of restroom. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#3Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. Multiple holes in walls, ceiling tiles missing **Repeat Violation**

Repeat Violation
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in kitchen. Operator moved **Corrected On-Site**

Corrected On-Site
#5Basic08B-38-4

Basic – Food stored on floor. Containers of oil and case of canned foods on floor in kitchen. Operator moved **Corrected On-Site**

Corrected On-Site
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At sinks on cook line and pizza line. Provided operator with signage **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan mounted above pizza line has an accumulation of dust

#8Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear door left open. **Warning**

Warning
#9Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Togo containers in closet are stored with food contact surface facing upwards. Operator inverted **Corrected On-Site**

Corrected On-Site
#10Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Beneath hand wash sink in pizza area **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 8:53 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.