TAKHRAI THAI RESTAURANT
12709 BARTRAM PARK BLVD STE 3 · JACKSONVILLE · Duval County · FL 32258
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine 0 ppm. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 10-15 live roaches under equipment in kitchen near Dish machine. 2 live by Hand Wash Sink kitchen. **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. Roach droppings on wall Dish machine shelves. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food prep employees handling soiled equipment then engaged in food prep activity without changing gloves and washing hands. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Roach spray next to spoons , cups in kitchen. **Warning**
Basic 13
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation** **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Sagging / loose ceiling tiles in kitchen. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles in rear kitchen area. **Repeat Violation** **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Utensils stored in heavily soiled containers. **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Loose cove molding by Dish machine line **Warning**
35A-03-4Basic – Dead roaches on premises. Too many to count dead roaches on floor throughout kitchen : multiple on packaged food storage shelves, utensils shelves , cleaned plates shelves , on floors throughout by cookline and prep line, on walls in kitchen, 5 dead roaches in kitchen oven. Dead roaches on food container lids , 5 dead roaches on wall and floor by hallway to dining room. **Warning**
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Numerous egg crates reused. **Warning**
08B-31-4Basic – Food stored in undrained ice. Undrained drink ice in cooler in kitchen. **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled container. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of kitchen oven and microwave. **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Multiple unshielded lights in kitchen. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at multiple areas throughout. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leak under Hand Wash Sink connection pipe. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:00 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.