Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CATFISH COUNTRY

2400 EF GRIFFIN RD · BARTOW · Polk County · FL 33830

Restaurant history →

Inspection Summary

Inspection dateAugust 16, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3202999
Visit number1
Inspection Visit ID7970186
DBPR license6304157

Emergency Closure Summary

ClosedAugust 16, 2022 1:01 PM
StatusReopened after callback/compliance
ReopenedAugust 17, 2022 8:10 AM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly on pan of biscuits. Stop sale issued. Observed 2 live flies by bisuit rack Observed 11 live flies by mop sink. Observed 6 live flies on wall by electrical panel Observed 41 live flies on unwashed sweet potatoes and regular potatoes in storage on rack. Stop sale issued. Observed 6 flies in dish pit Observed 3 live flies in server station. **Warning**

WarningStop Sale
#5High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Pan of biscuits on cook line observed 1 fly on biscuits Observed 41 live flies on sweet potatoes and regular potatoes in kitchen **Warning**

WarningStop Sale
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Speed rack: whole cooked sweet potatoes (121F – Hot Holding). Manager put in oven to reheat to 165f Top of oven: cooked pepper and onion mixture (110F – Hot Holding), manager discarded. Discussed time as a public health control **Warning**

Warning

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed disconnected drain pipe at hand-sink in dish area **Warning**

Warning
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At dish pit **Warning**

Warning

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler door handle broken **Warning**

Warning
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed butter and sour cream scoop in standing water on expo line at 77f **Warning**

Warning
#3Basic08B-12-5

Basic – Stored food not covered. Observed pand of fish, cooked pasta, cut tomatoes and krab stuffing mix in walk in cooler **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 9:05 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.