High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee after handling cash payment proceeded to make a pizza without changing gloves nor washing hands. Reviewed proper hand washing procedures. Employee removed gloves and washed hands correctly. **Corrected On-Site** **Warning**

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1) 10 small flying insects inside dough mixer and 10 small flying insects on pizza dirty trays in secondary prep area across from Walk in cooler away from the kitchen 2) 20 flying insects on pizza trays in secondary prep area next to hand washing sink away from kitchen. 3) 5 flying insects in storage area across from triple sink landing on clean trays away from kitchen. **Warning**