SEAGRASS WATERFRONT
10410 W HALLS RIVER RD · HOMOSASSA · Citrus County · FL 34448
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. In bar – 3 compartment sink 100 ppm, operator added pellet, corrected to 200 ppm **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. On cook line – 1 live roach on wheel of 2 door lift top cooler. Approximately 8 live roaches on wheels of double lift top cooler 1 live on wall in back cook line behind clean dish rack **Warning**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For towel buckets on cook line, all expired, damaged **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee is also unapproved pripovider **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In ladies bathroom by outside bar, water is 68F **Warning**
Basic 12
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper filet in package in reach in cooler, package states it must be removed before thawing, operator opened all packages **Corrective Action Taken** **Warning**
35A-03-4Basic – Dead roaches on premises. In bar inside, Approximately 15 dead roaches behind refrigerator, cooler On cook line- 3 dead roaches under lifttop cooler 4 dead roaches under big in box soda in storage room **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on cook, removed **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 1 cook, put hat on **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris. Vertical reach in cooler on cook line soiled Top of stove White guard on ice machine has black mold like substance Fry baskets soiled **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At sink in back prep room, ladies or mens room by outside bar **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handle of vert cooler on cook line Bottom shelves in kitchen Fan guards in produce walk in cooler Shelves in walk in cooler by kitchen Base of can opener **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Vertical cooler on cook line **Warning**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. In outside bar, plastic forks, knives **Warning**
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. In outside bar on top of bar, bartender moved to inside Inside bar, on countertop, operator moved to counter inside bar area **Corrected On-Site** **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. In dish room **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:52 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.