FIVE BUCKS DRINKERY
247 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves after going from raw food to ready to eat food. Counseled employee in proper hand washing procedures. **Corrective Action Taken** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 live flies in front area of rear bar. 2 live flies in ware washing area. 2 live flies in front bar area. **Repeat Violation** **Warning**
35A-09-4High Priority – Presence of insects, rodents, or other pests. Beetle on ceiling of rear bar area. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over fruit in walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach in rear bar area by sliding glass door cooler. 1 live roach in middle bar sink, Manager killed, removed and sanitized the area. 1 live roach in main bar area, Manager killed, removed and sanitized the area. 3 live roaches on floor of the middle bar area. **Repeat Violation** **Warning**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three-compartment sink, advised employee of proper hand washing techniques. Employee washed hands in hand wash sink. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen area has ice that's been dumped into it. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No problem towels at hand wash sink in kitchen along far wall. Manager put paper towels at hand wash sink. **Corrected On-Site** **Repeat Violation** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in ware washing area has mold like debris on the interior. **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach in rear bar that butts up to outside bar. 1 dead roach in rear dry goods storage area, Manager removed and sanitized the area. 2 dead roaches in main bar area. **Repeat Violation** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Standing water in ware washing area by ice machine. Employee mopped up water. **Corrected On-Site** **Repeat Violation** **Warning**
36-11-4Basic – Floors not maintained smooth and durable. Floors in kitchen not smooth and easily cleanable. **Warning**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen area has excess food debris. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers in kitchen have built up food debris. Top of ice machine has hard water buildup. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:09 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.