Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

LUIGIS PIZZA

4538 S SUNCOAST BLVD · HOMOSASSA · Citrus County · FL 344461103

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Inspection Summary

Inspection dateApril 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3204591
Visit number1
Inspection Visit ID7971778
DBPR license1900393

Emergency Closure Summary

ClosedApril 13, 2023 10:27 AM
StatusReopened after callback/compliance
ReopenedApril 14, 2023 8:17 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate16 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 3

#17High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 16 live behind range stove in rear kitchen 5 under white wooden storage shelf near floor mixer. 2 behind keg cooler **Warning**

Warning
#18High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Significant amount of roach droppings in cabinets adjacent to cook line. **Warning**

Warning
#19High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 10 in storage closet with hot water heater and food storage equipment on lower shelf. 1 on top of hot water heater. 3 under soda fountain. **Warning**

Warning

Intermediate 3

#20Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104 **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#21Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Provided operator with DBPR HR Form 5030-103 **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#22Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator states they just had menus reprinted and no consumer advisory was added by company. Provided operator with a printed consumer advisory. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 16

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top of dish machine **Warning**

Warning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Tank located next to oven and sink not secure. **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. 50 Approximately on multiple sticky traps behind range stove in prep kitchen. 3 dead in closet with hot water heater and food equipment storage. 2 under wire pan storage rack near floor mixer 2 dead in brown storage cabinets adjacent to deck oven on cook line. 6 dead under bag in box soda system in rear of prep kitchen. **Warning**

Warning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker, multiple drinks and tobacco product on wooden prep table. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. No employees in kitchen cooking or engaged in food prep have hair restraint. **Warning**

Warning
#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Multiple tiles in kitchen are broken or missing. **Warning**

Warning
#7Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. **Warning**

Warning
#8Basic33-29-4

Basic – Grease receptacle lid open, broken, or missing. **Warning**

Warning
#9Basic36-24-5

Basic – Hole in or other damage to wall. Multiple walls have holes or other significant damage through establishment. -multiple ceiling tiles in establishment are soiled, stained or damaged. -rear wall near bag in box system has large hole with exposed pipes. -hole in wall near ice machine behind proofing rack -cove molding missing in prep kitchen behind equipment **Warning**

Warning
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -proofing rack near ice machine heavily soiled -can storage rack heavily soiled -sides of cooking equipment on cooks line and prep kitchen soiled. **Warning**

Warning
#11Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#12Basic08B-12-5

Basic – Stored food not covered. Open dressing jug on dry storage shelf with utensil in it. Operator covered and removed utensil. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Basic32-23-4

Basic – Toilet/urinal not flushing/functioning properly. Urinal covered with plastic. Inoperable. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Multiple storage shelves rusted and pitted -walk in cooler shelves -pan storage rack near dish machine -dry storage shelves. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls and floors throughout establishment have heavy accumulation of dirt, grease and debris. -behind cook line equipment -behind equipment and storage in dish area **Warning**

Warning
#16Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Pipe under dish machine leaking. Operator has a pan catching water. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 8:45 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.