Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ROCCO'S PIZZA RESTAURANT

4369 COMMERCIAL WAY · SPRING HILL · Hernando County · FL 34606

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Inspection Summary

Inspection dateAugust 2, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3204611
Visit number1
Inspection Visit ID7971798
DBPR license3701041

Emergency Closure Summary

ClosedAugust 2, 2022 12:34 PM
StatusReopened after callback/compliance
ReopenedAugust 2, 2022 5:04 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 2 cans of ripe olives **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 4 live roaches under 3 compartment sink Approximately 10 live roaches under freezer on cook line Approximately 12 live roaches on wheels of freezer in dish room. **Warning**

Warning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. ham/ cheese roll (45/48F – Cold Holding in cooler at wait station. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham/ cheese roll (45/48F – Cold Holding) in wait station cooler – see stop sale, others moved to cooler in kitchen canned clams (44F – Cold Holding); in bottom of vertical cooler on cook line, moved to top of cooler **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarningStop Sale

Basic 3

#1Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. 2 cans of olives, dented at seam **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. 4 dead roaches under 3 compartment sink **Warning**

Warning
#3Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. On cook line and at front counter less than 50 ppm, corrected to 100 ppm **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 9:06 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.