Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

DOMINO'S #5103

870 CASSAT AVE · JACKSONVILLE · Duval County · FL 32205

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Inspection Summary

Inspection dateOctober 24, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3204972
Visit number1
Inspection Visit ID7972159
DBPR license2613709

Emergency Closure Summary

ClosedOctober 24, 2022 3:20 PM
StatusReopened after callback/compliance
ReopenedOctober 26, 2022 9:09 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate11 Basic0 Critical0 Non-Critical19 Total

All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 14 rodent droppings in storage area, employee cleaned them, 20 more rodent droppings in storage area by triple sink, employee cleaned them **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#13High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. At triple sink

Intermediate 6

#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. With big trash can, handsink by triple sink employee moved trash can **Corrected On-Site**

Corrected On-Site
#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Peppers in handsink by triple sink

#16Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Mgr couldn't find it, 2 months here

#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handsink by triple sink

#18Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#19Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A couple employee here for a year **Warning**

Warning

Basic 11

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. By pizza oven, dirty

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen

#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. By triple sink

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on prep table, employee removed **Corrected On-Site**

Corrected On-Site
#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Lid is cracked for cheese in reach in cooler, pizza unit

#6Basic36-24-5

Basic – Hole in or other damage to wall. By mop sink

#7Basic38-01-4

Basic – Light shield damaged/in disrepair. Cracked above pizza dough station

#8Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#9Basic51-18-6

Basic – No copy of latest inspection report available.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in pizza unit

#11Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Pizza boxes not inverted in storage area, mgr inverted them **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 8:58 AM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.