SUBWAY #31891
8110 LEM TURNER RD #1 · JACKSONVILLE · Duval County · FL 32208
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs with marinara sauce 88F. Meatballs with marinara sauce began reheating more than two hours prior. Meatballs with marinara sauce discarded. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, cut lettuce, cut tomatoes, turkey, ham, chicken, beef, cheese and tuna salad 52F. All items removed from walk in cooler where ambient air temperature is 48F. No documentation of temperatures done today. Ambient air temperature is 46F in flip top cooler. In walk in cooler, ALL TCS cold holding foods 48F (includes ham, turkey, cheese, capriacola, beef, tuna, cheese, cut lettuce, cut tomatoes). Operator states door was left open for 20-30 minutes while preparing bread. Ambient air temperature is 48F. Door kept closed. At end of inspection, inspector monitored temperatures and found ALL TCS cold holding foods were 48F with ambient air temperature at 47F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, cut lettuce, cut tomatoes, turkey, ham, chicken, beef, cheese and tuna salad 52F. All items removed from walk in cooler where ambient air temperature is 48F. No documentation of temperatures done today. Ambient air temperature is 46F in flip top cooler. In walk in cooler, ALL TCS cold holding foods 48F (includes ham, turkey, cheese, capriacola, beef, tuna, cheese, cut lettuce, cut tomatoes). Operator states door was left open for 20-30 minutes while preparing bread. Ambient air temperature is 48F. Door kept closed. At end of inspection, inspector monitored temperatures and found ALL TCS cold holding foods were 48F with ambient air temperature at 47F. **Repeat Violation** **Admin Complaint**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs with marinara sauce 88F. Meatballs with marinara sauce began reheating more than two hours prior. Meatballs with marinara sauce discarded.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer in back kitchen. Interior of microwave in back kitchen. **Repeat Violation**
04-02-4Intermediate – Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Establishment has three cold holding units: flip top cooler at front counter, walk in cooler and two door reach in freezer. Flip top cooler ambient air temperature is 46F (all TCS cold holding foods in cooler were 52F). Walk in cooler ambient air temperature is 47F (all TCS cold holding foods were 48F or higher). The only other cold holding unit in establishment is reach in freezer which is currently half full with products. Manager has called repair company to fix. **Corrective Action Taken** **Warning**
Basic 8
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in back kitchen are not sealed/painted. **Repeat Violation**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Duct tape on wall in back kitchen area.
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under front counter. Floor in back kitchen area. Floor by hot water heater. Floor under triple sink. Floor behind drink cooler in dining area. Wall below triple sink. **Repeat Violation**
06-06-5Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Bag of chicken on prep table in back kitchen. Chicken moved to prep sink with running water. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves below front counter. Cabinets below drink dispenser in dining area. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Sides of shared dumpster outside of establishment.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Faucet for mop sink. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop in water in back kitchen.
Inspector observations synchronized from DBPR on August 10, 2026 9:03 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.