SAKI ENDLESS SUSHI & HIBACHI
35927 US 19 N · PALM HARBOR · Pinellas County · FL 34684
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator was able to receive proof of parasite distraction during inspection. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw fish. Operator moved chicken to a bottom shelf **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 15 rodent droppings observed under dish machine. No other droppings observed, no chew marks observed. The area was cleaned and sanitized during the inspection.**Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Lower shelf of prep table. Dry ingredient bins **Repeat Violation** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee beverages, 1 on prep table and 1 on shelf above cook line. Operator removed employee beverages **Corrected On-Site** **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Cook line, prep areas, storage areas **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dish machine **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. Back door open. Operator closed back door **Corrected On-Site** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Glass front reach in cooler interior soiled with build up of food debris. Discussed the need to keep the interior of refrigerated units clean and sanitized **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawed at room temperature 35F held on counter. Operator moved chicken to walk in cooler. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.