Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

KUMO ASIAN KITCHEN

767 S SR 434 STE 1040 · ALTAMONTE SPRINGS · Seminole County · FL 32714

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Inspection Summary

Inspection dateAugust 23, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3205432
Visit number1
Inspection Visit ID7972619
DBPR license6905286

Emergency Closure Summary

ClosedAugust 23, 2022 1:23 PM
StatusReopened after callback/compliance
ReopenedAugust 25, 2022 9:45 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For fresh salmon. **Warning**

Warning
#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 3 roaches observed in box by sushi bar. Operator removed box and put into dumpster. 1 roach observed on floor by sushi bar and 1 roach observed on the wall by reach in cooler. Additionally, 3 roaches observed behind sushi cooler, 5 roaches observed on front line shelf behind boxes. **Warning**

Warning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 47, tuna 42-45 in sushi case moved to lower cooler for temperature recovery. Batters 75-82 Advised to ass to time plan for rice.

Intermediate 2

#8Intermediate31B-02-4

Intermediate – No soap or paper towels or mechanical hand drying device provided at handwash sink. Warewashing and cookline.

#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For sushi rice.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In bulk flour container. **Corrected On-Site**

Corrected On-Site
#2Basic35A-03-4

Basic – Dead roaches on premises. Numerous in various locations throughout the kitchen, storage, warewashing areas. Over 150. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Sushi case not maintaining 41° or colder.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk flour contaner.

Inspector observations synchronized from DBPR on August 10, 2026 9:04 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.