Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

SANTA BARBARA CAFE

5570 19TH CT SW STE 1 · NAPLES · Collier County · FL 34116

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Inspection Summary

Inspection dateDecember 8, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3205491
Visit number1
Inspection Visit ID7972678
DBPR license2103194

Emergency Closure Summary

ClosedDecember 8, 2022 9:57 AM
StatusReopened after callback/compliance
ReopenedDecember 9, 2022 9:17 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Several non food grade containers in walk-in cooler, holding, cooked rice. Discussed with operator importance of proper containers. **Warning**

Warning
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler raw eggs above mayonnaise and condiments, after discussion. Operator placed eggs below ready to eat foods. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Four live roaches observed in sticky trap under fryer Six live roaches observed in a sticky trap under reach in prep refrigerator near pickup window Two live roaches observed on wall behind prep refrigerator near pickup window 5-20-2022 **Repeat Violation** **Warning**

Repeat ViolationWarning
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in holding cabinet at front of kitchen. cooked beef (101F – Hot Holding); cooked pork (105F – Hot Holding); cooked pork (105F – Hot Holding); cooked beef (109F – Hot Holding) Per operator operator items were held for one hour, after discussion operator turned up temperature on holding cabinet. 5-20-2022 **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. In back of kitchen hand washing sink holding cleaning supplies **Warning**

Warning

Basic 4

#1Basic35A-03-4

Basic – Dead roaches on premises. Approximately three dozen dead roaches under mop sink **Warning**

Warning
#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed a soda bottle on a cutting board in use and cereal bowl next to it. In kitchen. **Warning**

Warning
#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. In front kitchen area two cases of chips stored on the floor **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Single burner stove has accumulated grease and debris Stove and fryer has accumulated grease and debris **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:54 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.