Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ANTOJO LATINO

10045 BELVEDERE RD #5 · ROYAL PLM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateJuly 19, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3205909
Visit number1
Inspection Visit ID7973096
DBPR license6021020

Emergency Closure Summary

ClosedJuly 19, 2022 2:45 PM
StatusReopened after callback/compliance
ReopenedJuly 20, 2022 11:20 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 6

#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies at front counter hovering around espresso machine not landing. Observed approximately 3 live flies on cook line hovering above expo window and landing on waste receptacle located directly next to wares. Also observed 1 landing on cutting board to flip top cooler. **Warning**

Warning
#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Cooked rice and raw chicken stored in handled plastic bag. Discussed with operator **Warning**

Warning
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready to eat sauces in cook line flip top. Operator reorganized **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 6 live roaches under water dispenser located outside of walk in cooler in kitchen. Operator started to remove immediately Observed approximately 6 live roaches under 2 door stainless reach in freezer next to triple sink **Warning**

Warning
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (63°F – Cold Holding) being held at room temperature. Operator states item has been out for approximately 2 hours. Employee started to prepare beef **Warning**

Warning
#12High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200ppm). Discussed with operator. Operator added water. Retested at 100ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed 1 dead roach in milk crate above water dispenser located outside of walk in cooler in kitchen. Operator removed cleaned and sanitized. Observed approximately 4 dead roaches under water dispenser. **Warning**

Warning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor under two door stainless freezer next triple sink heavily soiled **Warning**

Warning
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck to in use container holding potatoes in walk cooler. Operator removed **Warning**

Warning
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**

Warning
#5Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. **Warning**

Warning
#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Chorizo thawing on top of convection oven. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 9:08 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.