OUDOM THAI RESTAURANT
217-B N WOODLAND BLVD · DELAND · Volusia County · FL 32720
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler Red Curry 57F, overnight . Operator discarded. **Repeat Violation** **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food worker cutting tomatoes in kitchen without gloves. Operator educated . **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored in walk in cooler over sweet potatoes. **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 4- rodent droppings at sushi bar floor. 15 – rodent droppings on kitchen floor on sides of freezer chest. Operator removed and cleaned area. **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked shrimp 113F on sushi bar food preparation table cooling . Operator placed in unit. **Corrective Action Taken** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Kitchen freezer chest interior lid soiled with grease mold- like substance **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at washware handwash sink. **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 7
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
14-17-4Basic – Kitchen Ice freezer with rust that has pitted the surface. **Warning**
36-22-4Basic – Kitchen floor area(s) covered with standing water. **Warning**
32-04-4Basic – Male bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door soiled with mold-like substance. **Warning**
29-19-4Basic – Standing water in kitchen floor drain/floor drain draining very slowly. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:07 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.